Seonheul Bangju Halmae Restaurant

Located in Seonheul-ri, Jocheon-eup, Jeju, Seonheul Bangju Halmae Restaurant is a traditional Korean restaurant where a mother pours her heart into cooking wholesome meals using soybeans grown by her son on their own farm. The restaurant specializes in natural, healthy cuisine featuring seawater tofu and fresh vegetables harvested from their own garden. Signature dishes include Black Soybean Noodles (10,000 KRW), Bracken Bibimbap (10,000 KRW), and Jeju Black Pork Bossam (50,000 KRW).